Brunch

Fresh avocado mash, cherry tomatoes, basil, and feta on toasted baguette; drizzled with balsamic glaze

Cured ham and smoky bacon with mozzarella, cheddar, and parmesan on lightly-browned bread; finished with Italian herbs and green onions

Cream cheese and Italian sausage in mushroom caps, baked with parmesan reggiano and topped with green onions

Strawberries, pineapple, grapes, and bananas; topped with whipped cream

Garlic oil base with mozzarella, smoked gouda, bacon, cherry tomatoes, green onions, and portabellas; topped with a sunny-side up egg

Garlic oil base with mozzarella, cheddar, home fries, Italian sausage, green onions, and country gravy; topped with a sunny-side up egg

Chorizo, cheddar, jalapeños, green onions, and red onions, with spicy chipotle aioli; topped with a sunny-side up egg

Light, airy Italian doughnut, dusted with powdered sugar and cinnamon sugar (optional caramel drizzle)

Brown sugar, cinnamon sugar, caramel syrup, and condensed milk

Nutella base with toasted mini marshmallows and crumbled cinnamon graham crackers (optional chocolate drizzle)

Bryte champagne and Grey Goose with your choice of fruit juice: pineapple, orange, cranberry, apple

Light Mexican beer with Chelada and Clamato, seasoned with salt and pepper

Zing Zang mix with Tito’s, fresh lime juice, and Tabasco

Fresh coffee with Kahlua, Bailey’s and condensed milk; topped with whipped cream

Zing Zang mix with Grey Goose, fresh lime and lemon, olive brine, and chipotle hot sauce; Dill pickle, smokey bacon, cheese cube, cracker garnish

1 bottle of Brut champagne in an ice bucket | 4 juices: pineapple, orange, cranberry, apple